Try smalahove in Norway

Smalahove is a traditional Norwegian dish from Voss, made by salting, smoking, and boiling a sheep's head.

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Smalahove

Smalahove is a traditional Norwegian dish from western regions, consisting of a sheep's head that is salted, sometimes smoked, and then boiled or steamed until tender. The meat, including the cheeks, tongue, and eyes, is eaten directly from the head, often accompanied by potatoes and rutabaga mash. It originated as a way to use all parts of the animal and is typically served during winter holidays or special occasions.

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