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Try smalahove in Norway
NORWAY
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Smalahove
Smalahove is a traditional Norwegian dish from western regions, consisting of a sheep's head that is salted, sometimes smoked, and then boiled or steamed until tender. The meat, including the cheeks, tongue, and eyes, is eaten directly from the head, often accompanied by potatoes and rutabaga mash. It originated as a way to use all parts of the animal and is typically served during winter holidays or special occasions.
This page uses an image from the Wikipedia article on Smalahove and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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