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Eat sancocho in Dominican Republic
DOMINICAN REPUBLIC
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Sancocho is a hearty Dominican stew made with multiple meats like beef, pork, goat, and chicken, simmered with root vegetables such as yuca, ñame, plátano, and batata, plus corn on the cob and pumpkin, seasoned with sofrito of onions, garlic, peppers, and cilantro. Originating from the Dominican Republic's rural traditions, it serves as a communal dish for family gatherings, holidays like New Year's, or recovery from hangovers, typically ladled over rice or with avocado and lime on the side.
This page uses an image from the Wikipedia article on Sancocho and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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