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Eat fresh pasta carbonara in Rome
ITALY
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Make fresh pasta carbonara in Rome by learning the classic Roman recipe from a local chef, using guanciale, pecorino Romano, eggs, and black pepper for the creamy sauce—no cream allowed. Roll up your sleeves in a hands-on cooking class in the Eternal City, then enjoy your handmade spaghetti alla carbonara paired with a glass of Frascati wine.
This page uses an image from the Wikipedia article on Carbonara and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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