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Eat matoke in Uganda
UGANDA
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Matoke is a staple dish in Uganda made from steamed and mashed green bananas, typically served with peanut sauce, beef, fish, or chicken stew. In Uganda, it forms the core of many daily meals, especially in the central and western regions, where plantains are abundant and prepared in large pots over open fires for family gatherings or roadside eateries.
This page uses an image from the Wikipedia article on Matoke and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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