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Try plov in Azerbaijan
AZERBAIJAN
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Plov is a traditional Azerbaijani rice dish, often prepared with long-grain rice infused with saffron for its golden color and aroma. It typically includes ingredients like lamb, chicken, or fish, along with dried fruits such as apricots, plums, and chestnuts, as well as onions and spices. Cooked in layers, the rice forms a crispy bottom layer called gazmag, and it's commonly served at family gatherings and celebrations across Azerbaijan.
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