Try anticuchos in Peru

Anticuchos originated from Incan times, when indigenous people grilled llama or alpaca hearts to survive Spanish conquest shortages.

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Anticuchos are skewered grilled beef hearts, a staple street food in Peru marinated in a blend of vinegar, garlic, cumin, and aji panca chili, then cooked over charcoal for a tender, smoky texture. Originating from Andean indigenous traditions and popularized in Lima's markets and vendors since colonial times, they are typically served with boiled potatoes, corn, and a spicy huancaina sauce, offering an affordable protein-rich snack enjoyed by locals at night markets.

This page uses an image from the Wikipedia article on Anticucho and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).